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OBX Connection > Outer Banks Recipes > Crab Canapes

Crab Canapes

Author: banshee17
Date Posted: 12/2/2005
Spicy: No

Ingredients List

INGREDIENTS:
8 ounces crabmeat
1 tablespoon thinly sliced green onion
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 teaspoon curry powder
1/2 teaspoon salt
1 teaspoon lemon juice
1 (8 ounce) can refrigerated biscuits

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Preparation Instructions

DIRECTIONS:
Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet or use greased parchment paper.
In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
Separate each refrigerator bisuits into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.


Recipe Background



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