OBX Connection > Outer Banks Recipes > Low-cal Crab Louis
Low-cal Crab Louis

Author: PJC
Date Posted: 9/7/2006
Spicy: No

Ingredients List

1/2 cup mayo (we use the *Free* stuff...)
1/2 cup chili sauce (store bought)
2 Tbls. sweet pickle relish
2 Tbls. green pepper, chopped
2 Tbls. yellow onion, chopped
1 Tbls. lemon juice (freshly squeezed)
Dash of Tabasco (we use the Habenero variety to kick it up a little)

Preparation Instructions

Combine the ingredients and add crab meat (we still had about 3/4 pound left over from steamed crabs we picked earlier). Chill (and then put the mixture in the fridge :)

Serve on a bed of soft lettuce leaves (like Boston lettuce). We garnished with some chilled shrimp that we steamed ourselves.

Say "Yum!"

Recipe Background



Providing quality vacation rental accommodations to Outer Banks visitors since 1968.
Joe Lamb Jr. & Associates

Extraordinary service, exceptional homes from Corolla to Nags Head. Linens & Towels Provided. 1-12 bedrooms. Locally owned and managed.
Village Realty Vacations

We are here to provide all the help and southern hospitality you've anticipated. Helping families and friends find their perfect Outer Banks vacation home since 1978.
Twiddy & Company Realtors

We strive to provide you with quality vacation homes complemented with efficient, professional, and courteous service.
Beach Realty & Construction