Author: Barefoot gourmet
Date Posted: 7/10/2005
1 Lb crab meat
2 8oz packages of cream cheese
1 tsp Garlic salt
1/2 tsp Old Bay
2 tsp Prepared Yellow Mustard
1/2 Cup Mayo
1 tsp Onion Salt
3/4 Cup White Wine
Put all ingredients except crab meat and wine into a saucepan or double boiler and heat slowly stirring constantly until the cheese is melted and creamy. If not using a double boiler, be careful not to scald.
After it gets saucy, slowly, very slowly add the white wine while continually stirring.
Simmer for about ten minutes to allow the alcohol from the wine to evaporate out.
Double pick your crab meat to get out any shell pieces and add it to the mixture and heat through.
Serve on crackers or toasted bread or pita wedges.
Sit down while eating this recipe. If you make it right, it'll make your knees weak it's so good.
Origanally from the kitchen and mind of SteveB.