Date Posted: 10/13/2006
1 - 16oz. can black beans(drained)
1- 16oz. can black -eyed peas (drained)
1- 16oz can corn (drained)
1- 4oz. can diced jalapenos (drained)
3or4 green onions chopped
1/4 cup plus 2TLB. oil
1/4 cup plus 2 TLB. red wine vinegar
1/4 cup plus 2TLB. sugar
3/4 tsp. cayenne pepper
1 tsp. garlic powder
1 tsp. crushed red peppers
1/4 tsp. salt
Drain and rinse beans, peas and corn, add remaining ingredients and stir. Gets better the longer it sets.
Serve with Frito scoops or nacho chips.
My sister gave me this recipe , who lives in North Carolina