Squash Relish

Author: NCWest
Date Posted: 6/14/2007
Spicy: Yes

Ingredients List

10 cups unpealed squash (grind to measure 10 cups)
4 cups chopped onions
5Tlb salt
Cover the above ingrediants with water and let stand overnight
Drain off the water and rinse well
Squeeze out as much water as possible
2 1/2 Cups
4 Cups Sugar
2 1/2 tsp dry mustard
2 1/2 tumeric
2 tsp. celery seed
1/2 tsp black pepper
1/2 tsp nutmeg
2Tlb cornstarch
1 green pepper
1 red pepper
1 hot pepper(opt)

Preparation Instructions

Heat to boiling point then boil for 35 min. Pack and seal
makes 6-7 pints

Beckie Allen

Recipe Background

old family recipe

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