OBX Connection > Outer Banks Recipes > Y's NC BBQ Pulled Pork (crockpot)
Y's NC BBQ Pulled Pork (crockpot)

Author: YMINIowa
Date Posted: 7/13/2008
Spicy: Yes

Ingredients List

2 onions, quartered
2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons salt
1/2 teaspoon ground black pepper
4-6 pound boneless pork butt or shoulder roast
*
3/4 cup cider vinegar
4 teaspoons Worcestershire sauce
1&1/2 teaspoons crushed red pepper flakes
1&1/2 teaspoons sugar
1/2 teaspoon dry mustard
1/2 teaspoon garlic salt
1/4 teaspoon cayenne


Preparation Instructions

Place quartered onions in stoneware. Combine the brown sugar, paprika, salt & pepper; Rub mixture into the pork roast. Place the roast on top of the onions in the stoneware.
*
Combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, dry mustard, garlic salt & cayenne. Stir to mix well. Drizzle about 1/3 of the vinegar/spice mixture over the roast. Cover & refrigerate remaining vinegar/spice mixture.
*
Cover the stoneware & cook on low for 10-12 hours (or high 4-6 hours). Drizzle about a third of the remaining vinegar/spice mixture over the roast during the last 1/2 hour of cooking.
*
Remove the meat & onions, drain them and then chop or shred the pork and chop the onions. Discard the vinegar/spice mixture from the stoneware.
*
Serve the meat & onions on buns. If desired, top the meat with coleslaw. Use the refrigerated vinegar/spice mixture to drizzle over the sandwiches.


Recipe Background

The first time I had NC BBQ was in .... NC! Surely was different than what I was used to. I found a "basic" recipe for rubs & NC BBQ sauce and tweeked it 'til I came up with this.

We are here to provide all the help and southern hospitality you've anticipated. Helping families and friends find their perfect Outer Banks vacation home since 1978.
Twiddy & Company Realtors

Resort Realty has been providing memorable family vacations for over 20 years. Nobody knows the Outer Banks better.
Resort Realty