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OBX Connection > Outer Banks Recipes > Easy Rib-Sticking Potato Soup

Easy Rib-Sticking Potato Soup

Author: BrendaJ
Date Posted: 11/7/2008
Spicy: No

Ingredients List

6 baking potatoes-peeled and diced
4 ribs celery-diced
1 large onion-diced
2 10.5 oz. cans condensed cream of celery soup
1 12 oz. can evaporated milk
2 tblsps. dried parsley flakes
garlic, salt and pepper to taste


Preparation Instructions

Add potoatoes, celery and onion to a soup pot with just enough water to cover. Simmer until potatoes are soft. Do not drain. Add parsley, soup and evaporated milk. Mix thoroughly. Add small amount of water if you like thinner consistancy. Heat through but do not allow to boil.Season to taste, Enjoy!


Recipe Background

This one is mine after a lot of experimenting to find a fast potato soup recipe that doesn't taste like something out of a can.


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