Date Posted: 5/22/2010
Wash potatoes. Dry well. Pierce potatoes in several places. Wrap individually in foil. Put potatoes in crockpot. DO NOT add water.
cook on low 8-10 hours, or on high 4-6 hours.
Remove from foil & cut an X in top to serve with butter, sour cream, or any of your favorite toppers.
you can play all day while these cook, then just round out your meal with grilled meat/fish of choice & a salad &/or vegetable dish.