Date Posted: 7/24/2010
1 lb. - container picked crab meat (claw is good $ value here)
2 - large pkgs. cream cheese
Dash - worcestershire sauce
Dash - Old Bay (to taste)
Pepper - freshly ground
Small pkg. - sliced almonds
Allow cream cheese to soften (or soften in microwave.) Mix in picked crab, worcestershire and old bay. Spread in baking dish, squeeze lime juice over top. Spread almonds evenly over mixture.
Heat at 350 for 25 min.
Serve with Triscuit crackers or thinly sliced french bread.
Make this up in the afternoon and refrigerate. The first person off the beach can slip it in the oven to serve when hot.