OBX Connection > Outer Banks Recipes > Chocolate Eclaire
Chocolate Eclaire

Author: Pittsburghgirl
Date Posted: 7/12/2005
Spicy: No

Ingredients List

1 Box Graham Crackers

2 Small boxes of French Vanilla Instant Pudding
3 Cups of Milk
1 8 oz Container of Cool Whip

Frosting Ingredients:
2 oz of Choco-Bake
1 & 1/2 cups of Powdered Sugar
3 Tbsps. Soft Oleo
3 Tbsps. Milk
1 Tbsp. Vanilla
1 Tbsp. Kayro Syrup


Preparation Instructions

Layer the bottom of a 9 x 13 Glass dish with Graham Crackers. Mix 2 boxes of pudding with 3 cups of milk. When pudding begins to thicken, fold in Cool Whip. Spread 1/2 of the pudding mixture over the Graham Crackers. Put another layer of Graham Crackers on the pudding mixture. Spread the rest of the pudding mixture over the Graham Crackers. Layer again with Graham Crackers. Mix together the frosting ingredients and spread on top of the final layer of Graham Crackers. Refrigerate overnight.

Recipe Background

No matter where I take this dessert, I am always asked for the recipe. If you are pressed for time, you can also use canned frosting instead of the above.

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