Author:
judyk
Date Posted:
11/19/2009
Spicy:
No
Ingredients List
shrimp
bacon for wrapping
BBQ sauce
toothpicks or skewers
Preparation Instructions
peel shrimp. leave tails on. wrap just enuf bacon to fit around shrimp & secure with a toothpick from tail to top. (or put several shrimp on a wooden skewer, securing bacon, thusly)
grill over medium heat til bacon is cooked thru but not too crisp or burned, turning as nedded. add just a touch of BBQ sauce on top side of shrimp while finishing cooking.
Recipe Background
no real history. great for quick bites on the beach grill or as the main dish at a meal on the grill at home.