Hot Crab Dip

Author: tilly
Date Posted: 7/24/2010
Spicy: No

Ingredients List

1 lb. - container picked crab meat (claw is good $ value here)
2 - large pkgs. cream cheese
Dash - worcestershire sauce
Dash - Old Bay (to taste)
1/2 lime
Pepper - freshly ground
Small pkg. - sliced almonds

Preparation Instructions

Allow cream cheese to soften (or soften in microwave.) Mix in picked crab, worcestershire and old bay. Spread in baking dish, squeeze lime juice over top. Spread almonds evenly over mixture.
Heat at 350 for 25 min.
Serve with Triscuit crackers or thinly sliced french bread.

Recipe Background

Make this up in the afternoon and refrigerate. The first person off the beach can slip it in the oven to serve when hot.