Date Posted: 7/10/2005
1 cup cider vinegar
2/3 cup yellow mustard
1/2 cup firmly packed light brown sugar
2 tablespoons butter
1 teaspoon soy sauce
1 teaspoon chili powder
1/4 teaspoon crushed red pepper
1 teaspoon black pepper
In a medium saucepan, combine all the ingredients over medium heat.
Bring to a boil and continue to boil for 5 minutes, or until the sauce has thickened, stirring constantly.
NOTE: This is a super sauce that's good for basting or as a warm dipping sauce.
Yields: about 1 2/3 cups
Posted by Rachelon the message board 3/17/2005.