Date Posted: 7/10/2005
Pork Butt or Boneless Pork Loin
3/4 cup apple cider vinegar
1/4 cup water
Tabasco hot sauce or your favorite
salt & pepper to taste
Place pork in slow cooker, add vinegar, water, salt & pepper, hot sauce. Turn slow cooker on high for about 3 hours then turn down to between low & medium and cooks until you can pull pork easily with a fork.
Add more hot sauce and I just add a little barbecue sauce. Spoon on buns with cole slaw & more hot sauce.
mm, mm, good......