Date Posted: 7/10/2005
2 c sugar
1 c salad oil
2 oz unsweetened chocolate (or can use cocoa: 6 tbls + 2 tbls oil mix this together)
1 teas vanilla
2 c grated, zucchini
3 c flour
1 teas salt
1 teas cinnamon
1/4 teas baking powder
1 teas baking soda
1 cup chopped nuts optional (pecans, walnuts)
Beat eggs til lemon color, add sugar & oil, beat well then add cocoa mixture. Add vanilla, mix well, add zucchini mix with mixer, add flour, salt, cinnamon, baking powder, baking soda, and mix with mixer. Add chopped nuts, mix well. Grease bundt pan with margarine and flour, pour in batter and bake at 350 for about 50 to 60 minutes.
Cool on wire rack about 10 minutes then invert and let cool.
Topping: 1 cup confectioner’s sugar, add little bit of milk, touch of salt, 1 teas vanilla, use wire whisk and drizzle over cooled cake.