Date Posted: 7/11/2005
2 20 oz. cans sliced peaches (Drain one can)
1 20 oz. can crushed pineapple
1 box yellow cake mix
1 stick butter melted
1/2 cup sugar mixed with 1 tsp cinnamon
Mix fruit in the bottom of a 13"x9" glass baking pan, only drain one can of the peaches put the rest of the liquid from the peaches and the pineapple in the baking dish. Gentle spread the dry cake mix over the top of the fruit, pour the butter over the top, sprinkle with the cinnamon sugar. DO NOT MIX UP !!!! Bake at 350 degrees for 1 hour and 15 minutes or until golden brown.
I've been making this for years it is great for a pot luck dinner! Serve it warm with vanilla ice cream!! Yummy!!!