Author: burghgirl
Date Posted: 7/14/2005
Spicy: No


As many slices of thinly sliced genoa salami as you like on a sandwich
bagel


Saute the salami in skillet until crispy. Toast bagel and place salami on it. EAT UP!!!!


Another family tradition. Love the crispy bagel dripping with the salami juices (OK grease LOL)