Date Posted: 8/24/2005
1 pound of hotdogs(I used the big 8's)
1 can of pillsbury corn twist sticks (8 per pound)
Pop the can and separate the twists into 8 sections. Cover hotdogs with the corn twists so that you can't see any of the dog. Put a wooden skewer in one end of each hotdog. Place on baking sheet and bake according to corn twist package directions.
These are easy to make and not as greasy and the fried ones. Kids love them