We did a small low country boil tonight. Only 5 of us, so the portions are much smaller than normal. I also decided to use the fire pit to boil it. Worked really well and the food was amazing.

Potatoes
Kielbasa
Sweet Corn (local from a stand)
Crab legs
Shrimp

Boiling

Done!

I make the same variation when I do the Low Country boil with the Crab Legs.

First had this in 1986 in Beaufort SC when I was in the Marine Corps, that dish has become a part of my soul.

Nice! We make it as well but no crab. First time I ever had it was at the Crab Shack in Tybee Island in 2009. Can't believe I had missed this dish for most of my life.

Nice J4...looks really good