Hatfield? It's good pork roll. Beats that greasy Jersey stuff
I have had Hatfield and it's OK, nowhere as tasty as Taylor in my opinion. Favorite pork roll is like asking what is your favorite pizza or cheesesteak. As to "greasy", alot depends on the thickness of your cut (never buy it precut), how you cook it (fry, broil, bake), and how long you cook it.
LOL - I grew up in Hatfield (no kidding). Hatfield Packing (now called the Clemens Group) was known as 'The Home of the Smiling Porker.' We have the Hatfield packing pig mascot riding an ATV at our Memorial day parade. Given this, i will proclaim myself an expert, and will simply question why one would bother with pork roll when you can get a delicious brick of Scrapple!!!! Pork roll is just something we never ate growing up, but i did encounter it at sleepovers. I also love how scrapple is readily available in OBX and half the price of the other breakfast 'meats'.
So yes..........that just happened..........i furthered your controversy with the notion of the delicious and mysterious loaf that is scrapple!!!