$2 million is a lot for that place.
The place is always packed, even during the off season. And their specials are mostly gone by 8:00-8:30. The specials thing isn't good for the guests, but is good for the restaurant. And the John Yancy across the street is a continual source of customers.
They close down in the off season more than the average restaurant, And they've always been closed two days a week. If they can find help, there's certainly more opportunity for more trade. The biggest problem is probably parking.
Maybe the numbers work better if you price the business? I'm sure the buyers got to see the books.