Rating: New owners 11/9/2008
Reviewer: local

this place has new owners now. I thought the Shrimp scampi was very good.

It's worth anther try, the new owners seem to have their act together.

Rating: not really authentic Italian 10/11/2008
Reviewer: Margaret Larsen

the chefs try, but it really falls short; very pricey for the quality.

Rating: CLOSED 9/15/2007
Reviewer: tim

No loss here - CLOSED 2007

Rating: Plain and ordinary 6/7/2004
Reviewer: Tim-OBX

I have eaten here 4 times and I am afraid that will be all. Anyplace on the beach can and will have off days, but this place is off all the time. You could do as well at home (actually it would be better). The pasta is mass produced and comes in a huge plastic bag then it is heated and served to you on just about every meal. The food is premade someplace for resturants and just mixed together, heated and served. Very blaaa.

Rating: Owner-Chef Makes for a Delicious Experience 11/18/2003
Reviewer: roc-obx

What a fun place for Italian on the Banks! This place has it all....food, atmosphere, bar.....it's great. There's a nice bar area for before or after dinner drinks, or even if you're just in the mood for light and delicious appetizers. The dining room is informal, yet still elegant, and the staff is super friendly. Most nights the owner-chef makes her rounds to the tables to check on satisfaction. "Rat Pack" music just compliments the atmosphere. It's a great, fun place to try.